Message from Dean - May 8th 2007
I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.
from: HarperAudio
List Price: $39.95Amazon.com's Price: $26.37 You Save: $13.58 (34%)Prices subject to change.
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Binding: Audio CD
Dewey Decimal Number: 641.0973
EAN: 9780060853570
Edition: Unabridged
Format: Audiobook, Unabridged
ISBN: 0060853573
Label: HarperAudio
Manufacturer: HarperAudio
Number Of Items: 12
Publication Date: May 01, 2007
Publisher: HarperAudio
Release Date: May 01, 2007
Studio: HarperAudio
Alternate Versions: Click to Display
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Editorial Review:
Product Description:
Hang on for the ride: with characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table.
Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.
Average Rating: 
Rating:  -
A friend in my book club recommended this and so I decided to read it not knowing too much about it. But as a mom of two young children, I had been feeling like I should focus on feeding them better. I thought this was just going to be a book about how living on vegetables for a year made them so healthy. But it was a fascinating and capitivating story because of not only what they went through during that year, but also because of her revealing insights into the food industry - how meat is produced for mass market, how hens are treated, how much energy is wasted by transporting produce across the country (and world), how large corporate farming is affecting local farming communities and the national economy. I closed the book feeling like I had been empowered with so much more knowledge about the food I have been putting into my body and was inspired to frequent my local farmer's market, grow my own summer garden, and be much more choosy about my meat and dairy products.
Rating: -
I've struggled with my weight for years which tells you that I've also struggled with food for the same time. I've recently let my underlying distaste (pun intended) for factory-farmed animals rise to the surface and am exploring other ways to eat that don't involve inhumane treatment for animals and the world we're putting at risk. Kinsolver's book was one I started, put aside as "too hard", picked up, put aside, and picked up again as I really got serious. I doubt I can ever emulate her experience, but I can certainly do better than I have done and, with the information in her book, I know I will be able to do better with practice and support. If you want to change your ways -- and defend the change to those who may question or even mock you -- this book will become a new pantry staple.
Rating:  -
The less you know about the food you eat, the more urgent your need to read this book. Organized around Kingsolver's family decision to eat-local for a year, the tale she tells is much larger--encompassing as it does the entire relationship between food, energy, nutrition, corporate agriculture, marketing, global climate change and the sexual habits of turkeys. The novelist brings all of her writerly experience to the task and she is at her best in barbed asides about the forces that force feed Americans with the manufactured crap that is now reducing our children's life expectancy.
On the other hand, if you are an organic grower, a slow-foodist, a farmer's market afficianado, a nutrition activist or a deep ecologist (a multiply redundant description, I'm sure), you will find less to learn here. Still, Kingsolver is fun. Add to that the instructive asides by her husband, environmentalist and naturalist Steven L. Hopp, and the observations and recipes from daughter Camille ... Read More
Rating: -
Although I was questioning nearly every food choice while reading this book, it is fascinating! Not everyone will feel this way: a friend said she could not get into it because she doesn't like asparagus, and that is what the book was about (!?). Now that I have had time to fully digest the book (pun intended), I am able to be more mindful of my food choices without being completely overwhelmed. I enjoyed the recipes, and the notes on where to find more information on several of the issues presented. Read this book during the spring and summer -- then you can savor the best while reading up on it!
Rating: -
Good arguments and an interesting point of view from someone who knows how to make their own food from the earth, to the kitchen, to the plate.
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