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Message from Dean - May 8th 2007
I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.
List Price: $14.95Amazon.com's Price: $10.17 You Save: $4.78 (32%)Prices subject to change.
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Binding: Paperback
Dewey Decimal Number: 551
EAN: 9780060883515
Edition: Reprint
ISBN: 0060883510
Label: Harper Perennial
Manufacturer: Harper Perennial
Number Of Items: 1
Number Of Pages: 416
Publication Date: September 01, 2008
Publisher: Harper Perennial
Release Date: September 02, 2008
Studio: Harper Perennial
Alternate Versions: Click to Display
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Editorial Review:
Product Description:
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.
The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Average Rating: 
Rating:  -
As someone who loves eating sushi I found the book a bit depressing ... how could I have been so impolite at the sushi bar for so long? This book lifts the skirts and shares some of the manners we should all know about sushi-culture. I most enjoyed the little-known historical bits including what I should be ordering.
Rating:  -
After reading "The Secret Life of Lobsters," I looked forward to this book's publication and for the most part, it did not disappoint. Corson follows Kate, a young woman trying to enter the world of sushi in America (not always a friendly place). This story is interwoven with copious research about the history of sushi and all of its main ingredients. Never again will you look at the green blob restaurants call wasabi the same way, but I will say that this book has not curtailed my sushi consumption.
Although this book got a little caught up in the details and the research at times - an easy thing to do - this was a pretty easy read. It is part history, part biology, part economy, part cuisine and a healthy dose of narrative. Especially interesting to me was how sushi made the geographical jump from Japan to America where it became a culinary fad. This book will make you think about each piece of sushi you put into your mouth and you will undoubtedly pity the octopus. ... Read More
Rating:  -
This is a must read for any sushi lover. The book is very easy to read and is not dry. Warning! Reading this book will make you crave sushi :)
Rating: -
After hearing Trevor Corson speak on the radio about sushi, I picked up his book because I wanted to learn more about one of my favorite foods. The Zen of Fish follows a new student through a sushi course at the California Sushi Academy. Mixed in with the story of the student and her classmates are historical facts and other information about things related to sushi such as fish, knives, rice, and etiquette.
While I was reading the book, I couldn't help feeling annoyed by the passages about Kate, the student going through the school. She's inept, clumsy, ditzy, and just not that interesting. I was more interested in the actual tidbits of information about sushi than Kate's classes.
I would have rated this book higher if it only contained the informational passages about the Japanese cuisine. Those parts were interesting and worth reading for anyone who likes sushi, but the other parts felt like a waste of time. Corson might have been trying to get readers ... Read More
Rating: -
You will never look the same way at Sushi again. Great Book. Highly recommended.
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