Message from Dean - May 8th 2007
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Binding: Hardcover
Brand: Random House
Dewey Decimal Number: 641.5945
EAN: 9780307346599
ISBN: 0307346595
Label: Clarkson Potter
Manufacturer: Clarkson Potter
MPN: 0307346599
Number Of Items: 1
Number Of Pages: 240
Publication Date: September 30, 2008
Publisher: Clarkson Potter
Release Date: September 30, 2008
Studio: Clarkson Potter
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Editorial Review:
Product Description:
Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier
Average Rating: 
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I have all of Giada's other cookbooks, so I was really looking forward to her new book, not sure what to expect.
Lilke her other books, this one is easy to read, the recipes are not complicated, easy to follow.
I have made her sun dried tomato muffins several times with great success, and even my son, who is a picky eater liked them. And I want to try the Tuscan mushroom recipe next.
In the section for kids ( " and not for kids only ") there are recipes for Parmesan fish sticks and Prosciutto Mozarella Pinwheels that look so good and just invite you to try them.
As in her other books, the pictures of her finished products are beautiful. I know I will try some other recipes in this book in weeks to come. I highly recommend this book, just as I recommend all of her other books.
Rating:  -
I have earlier acquired and used one of Giada De Laurentiis' cookbooks, "Everyday Pasta," which was jammed with good pasta recipes. None that I ever tried turned out to be a dud. So, I took a look at another of her books, "Giada's Kitchen." Again, this is a fine resource.
She begins be speaking to her approach (Page 10): "These days, my palate responds most to clean, vibrant, simple flavors, and my eyes can't resist the undeniable freshness of great ingredients and bursts of bright colors." So, presentation of dishes is an element in her selection of recipes for this volume. And, indeed, the pictures of the finished product are mouth-watering and aesthetically appealing!
I married into an Italian family, and one of the benefits is my introduction to dishes such as stuffed mushrooms. Giada presents a recipe for Tuscan Mushrooms as an appetizer. Not quite the same as my family recipe, but a filling of red bell peppers, olives, cheese, and scallions spooned into ... Read More
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Lovely book, pictures, and recipes sound delicious. I gave it to my daughter as a gift, she hasn't tried any yet but they look wonderful.
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I am a big fan of Giada and this is actually my first book from her. I love this book. I live in CA but I am originally from France. It has been so long since I am in the US eating crap (sorry for using this word but this the truth, nobody pushed me to do it anyway!)... I have been watching her show and decided to give it a try, it is a success! Thank you Giada. First, she pushes me to cook and secondly, I feel like I am eating healthy again, like my mom used to cook and teach me how to cook healthy meals. Her book is easy to understand, and most of her recipes are easy to make. Everybody can give it a try... this is a great buy! I highly recommend it to anyone who wants to eat like Europeans people do it, good for you and yummy!
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I am a huge fan of Giada's. This book is definitely my favorite of hers so far, in that the recipies are less intimidating, and in my opinion more appealing. She provides great ideas for entertaining and moves away from strictly Italian offerings. A wonderful and useful cookbook!
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