Message from Dean - May 8th 2007

I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.

Cook's Illustrated, September 2006 Issue

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Books : Cook's Illustrated, September 2006 Issue

by: Editors of Cook's Illustrated Magazine

Used Price: $5.97

Binding: Single Issue Magazine
EAN: 9781580607070
ISBN: 1580607071
Label: Boston Common Press
Manufacturer: Boston Common Press
Publication Date: August 15, 2006
Publisher: Boston Common Press
Studio: Boston Common Press

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Love the magazine
I love Cook's Illustrated magazine. They do extensive testing with recipe variations to find out how to get the best possible results. If you are just looking for recipes, this magazine probably isn't the best option, but if you like to see how a recipe develops into a keeper, then this is for you.

This September-October 2006 issue contains articles titled Putting the Apple into Applesauce Cake, Ultimate Dinner Rolls, Rethinking Crêpes Suzette, Flavor-Packed Fresh Tomato Sauces, How to Cook Prime Rib Outdoors, Grill-Roasted Prime Rib for Charcoal or Gas Grill, Chicken and Rice, Latino Style, Really Good Mushroom Lasagna, Better Roast Chicken and Vegetables, Improving Sautéed Pork Tenderloin. It also includes seven equipment reviews, five articles from the Tasting Lab, thirteen cooking Quick Tips, and more.

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