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Message from Dean - May 8th 2007
I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.
from: Nong Shim
List Price: $39.60Amazon.com's Price: $30.92 You Save: $8.68 (22%)Prices subject to change.
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: Grocery
Brand: Nong Shim
Label: Nong Shim
Manufacturer: Nong Shim
Number Of Items: 2
Publisher: Nong Shim
Release Date: April 12, 2007
Studio: Nong Shim
Features:- beef based soup
- boil or microwavable
- deliciously spicy noodle soup
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Average Rating: 
Rating:  -
This is tasty stuff, but you're not supposed to dump the whole packet of seasoning in. You're supposed to put a little in and add to taste. Throw in an egg and some veggies too!
Rating: -
DO NOT USE THE ENTIRE SPICE PACKAGE! I love spicy food but this noodle is just too hot to handle. It is also yummy.
Rating: -
Great spicy Korean style noodle. since one pack is 2 servings, I often use half the noodles but the whole spice and vegetable packs for lunch to keep calories down. Some reviewers complain about the presence of MSG but perhaps they do not know that wheat protein is about half glutamate by weignt. Dietary MSG has been judged safe by all worldwide food regulators and is ubiquitous in natural products.
Rating:  -
I recently purchased this item since these are my husband's all time favorite ramen noodles. Unfortunately, these noodles arrived with an expiration date of early February 2009. So now my husband has to eat 40 packages of ramen in the next 5 months, which averages out to 8 a month. My husband loves junk food as much as the next guy, but even he would not consume this much ramen in such a short time! If I had known that these were going to expire so soon, I would have never bought them. This is not the first grocery item I've bought from Amazon that has a close expiration date. In summary, don't buy this product unless you want to eat a lot of noodles in a short period of time...
Rating: -
Since Nong Shim rolled out this noodle in 1986, it has been a great favorite for many who appreciate spicy noodles. There are no rules as to what can be done with them - add some chicken or beef if you like. I like to add mushrooms, been sprouts, and a cooked egg on top.
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