Message from Dean - May 8th 2007

I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.

1.

List Price: $22.95

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BALL Complete Book of Home Preserving
by: Judi Kingry, Lauren Devine
April 14, 2006

2.

List Price: $14.95

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by: Mike Bubel, Nancy Bubel
January 09, 1991

3.

List Price: $35.00

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Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn
November 21, 2005

4.

List Price: $25.00

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by: Sandor Ellix Katz
2003-09

5.

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante
April 04, 2007

6.

List Price: $19.99

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Mary Bell's Complete Dehydrator Cookbook
by: Mary Bell
May 23, 1994

7.

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Putting Food By (Plume)
by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
February 01, 1992

8.

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Canning & Preserving for Dummies
by: Karen Ward
April 01, 2003

9.

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Complete Guide to Home Canning and Preserving
by: U.S. Dept. of Agriculture
October 09, 2008

10.

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
by: Tara Wohlenhaus, Jay Tobias, Nanci Slagle
August 15, 1999