Message from Dean - May 8th 2007

I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.

1.

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The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
August 28, 2007

2.

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Kitchen Confidential: Adventures in the Culinary Underbelly
by: Anthony Bourdain
May 22, 2000

3.

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

4.

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Spain...A Culinary Road Trip
by: Mario Batali, Gwyneth Paltrow
October 21, 2008

5.

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On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004

6.

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A Platter of Figs and Other Recipes
by: David Tanis
September 01, 2008

7.

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by: Alice Waters
October 02, 2007

8.

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by: Benjamin Wallace
May 13, 2008

9.

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The Silver Spoon
by: Phaidon Press
October 01, 2005

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Eat Me: The Food and Philosophy of Kenny Shopsin
by: Kenny Shopsin, Carolynn Carreno
September 23, 2008