Message from Dean - May 8th 2007

I am currently testing out a new version of the APF Bridge Component - If you notice any errors within this demo store please drop me a line.

1.

List Price: $35.00

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by: Ina Garten
October 28, 2008

2.

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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
by: Rachael Ray
November 04, 2008

3.

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
by: Guy Fieri, Ann Volkwein
October 28, 2008

4.

List Price: $29.95

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In Defense of Food: An Eater's Manifesto
by: Michael Pollan
January 01, 2008

5.

The Omnivore's Dilemma
by: Michael Pollan
2006

6.

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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
by: Mark Bittman
October 20, 2008

7.

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Joy of Cooking: 75th Anniversary Edition - 2006
by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
October 31, 2006

8.

List Price: $45.00

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
by: Martha Stewart
October 21, 2008

9.

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
April 29, 2008

10.

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by: Lynne Rossetto Kasper, Sally Swift
April 08, 2008